Tetsujin Ginsan vs Yoshikane SKD : r/TrueChefKnives One Knife To Support Them All #shorts
Musashi silver #3 with a Sumi Urushi oak handle#greenscreen Tetsujin B2 K-Tip Gyuto : r/TrueChefKnives
49 votes, 32 comments. Had this Nakagawa ginsan 240 gyuto about a 2 weeks. First ginsan knife I've tried and I'm pleasantly surprised. Tetsujin Hamono | Collection
And now I'm a ginsan fan : r/TrueChefKnives When the lower you can get a 210 tetsujin blue 2 or ginsan will be 420€. That's a 33% difference in price for maybe a 5-10% difference in We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives!
KIRITSUKE VS KIRITSUKE #shorts Everything about this knife is like buttered velvet! #yoshikane #petty Nakagawa tsuchime kurouchi shirogami#1 | refinished #japaneseknives #gyuto #zahochoknives
chefknives #gyuto. Nakagawa Blue #2 Migaki Gyuto & Kiritsuke Knife Shapes VS Onion #shorts
Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like Knife of The Week - Nakagawa Ginsan Petty 150mm H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! #yoshikane #gyuto
Steel: Blue2 HRC: 62~64 Edge Length: 167 mm Height at heel: 50.1 mm Distal Taper Heel: 3.07 mm Distal Taper Mid: 2.6 mm Knife of the Week - Tetsujin Kasumi 180mm Nakiri
Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke
and share your knowledge at our culinary Unfortunately, it's lighter (170g with ho D handle) than my blue 2 so I'm letting it go. Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site:
[Part 2] Makoto Tadokoro Ginsan Migaki 210mm Gyuto Tetsujin Blue 2 Tanryusen Gyuto 210mm / 240mm. Regular price From $699.95. Unit price /. Unavailable. Compare. Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony
SOLD - Tetsujin Ginsan 240mm Gyuto | Kitchen Knife Forums Too sharp?Tetsujin Metal Flow.
hitohira kikuchiyo kyuzo ginsan & tetsujin blue 2 Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm
and had decided on one of these two in 240mm. I work as a sushi I also have a Tetsujin 240 kiritsuke in Blue 2 but not one in ginsan. A showcase of the Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm For more info, check our site: Een showcase van de New Tetsujin Kiritsuke #shorts
Performance wise, my experience is that Ginsan is very similar to aogami super. It takes a great edge and holds it well, but it won't sharpen Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know!
Find this beauty on our website : SUJIHIKI VS YANAGIBA #shorts What do you guys think of these sweet K-tips from Nakagawa Satoshi? This is the 210mm Kiritsuke but we also have it in 240mm
New batch of Hado Ginsan Kijiro knives with beautiful Urushi laquered handles came in today. H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa Most high end ginsan is forged either by Nakagawa or Yamatsuka (and very recently Toru Tamura of Tetsujin).
Steel: Blue #2 HRC: 63-64 Edge tetsujin blue2 & HADO blue 1 Hey folks, thanks for tuning in as always! Like the title says, we've got some super exciting new knives from some of our favorite
kitchenknives.id 210mm Gyuto Honyaki K-tip Leaf Spring carbon steel Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto Josh is walking us through the rehandling process on a Gesshin Stainless 210mm Wa-Gyuto (only 1 Steve was hurt during this
Hado vs. Tetsujin Japanese Knives: Which Offers Better Quality for Hello my fellow Chef Knives Enthusiast's! Three of the exact same knives as the one in this video will be available on the
Whats the best knife to slice an onion, lets find out! Find us at : The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here
Welcome back to Knife of The Week!! This week Chase is introducing you to a shop favourite, the @nakagawa_kajiya Ginsan A showcase of the Tsunehisa Shirogami Lacquered Gyuto 21 cm For more info, check our site: LETS TALK GINSAN #shorts
Tetsujin Blue #2 Metal Flow 210mm Gyuto Just In!Hitohira Kikuchiyo Izo Silver #3 Santoku Yakusugi Cedar Handle
A quick glimpse into repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto. #japaneseknifeimports #jki #knifetok New in house are these brilliantly elegant knives from @nakagawa_kajiya A stunning hazy Kasumi finish, extra height in the heel
tetsujin& takada no hamono part 2 potato I'm sure you've heard of Parker Asahi cutting boards! Well today, instead, we look at a Parker
Comparison between a Bunka and Sujihiki by Yoshimi Kato #handmade We are super happy to introduce Makoto Tadokoro Marushin Ginsanko knives hand ground by Makoto Tadokoro in Tosa Japan
Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm with bespoke Handle by @wood_handle. tetsujin & takada no hamono part 1 carrot Hado Shirogami No.1 240mm Urushi handle Gyuto vs Potato
LIMITED RELEASE ALERT! I just wanted to share a quick video of my Tetsujin 210mm K-Tip Gyuto in Aogami 2 with soft iron clad and kasumi finish. The handle is a Taihei rosewood handle. New HADO shirt to go with my HADO gyuto #kitchentools
Came back from Sakai Japan with a new shirt courtesy of HADO. I will wear it proudly since HADO is a brand that to me Knives Used: Yoshimi Kato R2/SG2 Damascus Sujihiki 270mm & Bunka 165mm Yoshimi Kato hand forges his knives in the town
Hado Shirogami No.1 240mm Urushi handle Gyuto vs Jalapeño Brunoise NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts NEW KNIVES - TETSUJIN, YOSHIKAZU TANAKA, HATSUKOKORO, YOSHIKANE
Takayuki Ginsan Wa-Gyuto 240mm Unboxing LIMITED RELEASE ALERT!: Tetsujin Tatsutogi 210mm + 240mm Kiritsuke Wa-Gyuto Blue #2 steel Sharpened by Myojin-san Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle
So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a Tetsujin Aogami 2 vs Ginsan : any recomandation? : r/TrueChefKnives
Tetsujin （鉄人作） – Knives and Stones Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony Sold Out. Tetsujin Hamono Aogami #2 Tetsujin Hamono Ginsan Kasumi Gyuto 210mm. From. $253.00. $297.00. 5 buying Hatsukokoro Hayabusa Ginsan Kiritsuke 210mm
Repairing a Gesshin Kagekiyo Stainless 240mm Wa-Gyuto What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection
Hado Sumi, Ko Bunka Sharpened by Tadataka Maruyama #japaneseknife #food #asmr #knife #vegetables #salad #blade #chef Hado Ginsan Kijiro Santoku We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel.
Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi Inspecting and Re-handling a Gesshin Stainless 210mm Wa-Gyuto
Currently on the fence between a Tetsujin k-tip gyuto 202 mm in Ginsan steel (sharpened by Myojin) and a Yoshikane 210 mm gyuto in SKD. Everything about this knife is like buttered velvet. Super stoked to add these Yoshikane 150 mm stainless clad shirogami 2 petties
Which is the ultimate ginsan gyuto? | Kitchen Knife Forums H&K Yoshikane 240mm gyuto in stainless clad shirogami 2! There's something really magical about Yoshikane's shirogami 2,
Musashi Nashiji Sumi Urushi in Silver Paper #3 Gyuto, Santoku ans Bunka for now. Musashi silver #3 with a Sumi Urushi oak handle#greenscreen. Nakagawa Blue #2 Migaki Kiritsuke Gyuto 255mm
Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm Speedy little knife #shorts
Hatsukokoro Ginyo Damascus Ginsan Gyuto 240mm Tsunehisa Shirogami Lacquered Gyuto 21 cm